FGF Caterers provides a full-service corporate catering solution:

• Customised Menu Planning
• Event Coordination & Management
• Hiring of function equipment i.e. tables, chairs, linen, crockery, cutlery, glassware
• Décor & Flowers
• Waiters & Barmen

Sample corporate catering menus:

*Please contact us for a personalised menu that suits your specific budget and requirements

• Private boardroom lunches and dinners from R250 per person

  Each course plated by chefs on site and waiter served to you and your guests

  Starter:

  Tomato & Parmesan gratin tarts with rocket bouquet

  Cream cheese and prawn mayonnaise wrapped in smoked salmon trout with fresh fennel shavings

  Main course:

  Marinated and pot roasted beef fillet with potato and horseradish cake

  Grilled Kingklip in Parma ham with spring onion mash and lime beurre blanc

  Dessert:

  Trifle Martini’s with caramelised almond brittle

  Pavlova with fresh berry compote

• Private business lunches from R150 per person

  Served hot from the buffet:

  Rosemary braised beef fillet medallions with red wine sauce

  Paprika potatoes

  Roasted seasonal vegetables

  Parmesan and Rosa tomato salad with fresh rocket and balsamic vinaigrette

  Dessert:

  Chocolate truffle plate with chocolate dipped strawberries

  Cheeseboard with grapes and preserves

• Corporate training lunches from R75 per person

  Fresh breads and butters

  Lemon basted chicken portions

  Beef stroganoff

  Roasted seasonal vegetables

  Herbed rice

  Parsley butter new potatoes

  Dessert:

  Warm Malva pudding and pouring custard

  Exotic fresh fruit salad with seasonal berries

• Cocktail snack menus from R75 per person

  Beef Teriyaki skewers

  Chipolatas wrapped in bacon

  Vegetable phylo triangles

  Spicy winglets

  Potato bites

  Sweet chilli chicken skewers

  Spinach & feta croquettes

  Served cold from porcelain platters:

  Oak-smoked salmon canapés served on a bed of watercress with capers and creamed horseradish sauce

  Goat’s cheese & Rosa tomato canapés with fresh basil pesto dressing

  Cold meat plate of fine hams, beef roasts and Italian salamis

  Cheese plate of fine cheeses, preserves, caramelized nuts & grapes

  Brie and caramelised onion filled croissants

  Chicken and avocado mini tortilla flutes

  Beef & watercress mini tortilla flutes

  Parmesan, rocket & artichoke bruschetta

  Sweet selection served from porcelain platters garnished with fresh roses:

  Assorted sweet pastries

  Fresh fruit skewers

• Outdoor braai menus from R150 per person

  Roasted in the gas spit braai to perfection by our chefs:

  Whole lamb marinated and basted with lemon, rosemary & garlic

  Seasoned farm fresh chickens

  Above served with mint sauce

  Served hot from polished steel chaffing dishes at the buffet:

  Roasted new potatoes in the dripping

  Roasted seasonal vegetables in the dripping

  Arranged on the buffet:

  Peppadew and haloumi salad with sweet pepper dressing

  Greek village salad with creamy dressing

  Garlic & herb baguettes

  Dessert at the buffet:

  Exotic fruit salad

  Chocolate mousse with cream piping

• Alfresco South African braai menus from R150 per person

  Cooked to perfection on the braai by our chefs on the open coals:

  Farm-style boerewors

  Rosemary lamb cutlets

  Marinated rump steaks

  Lemon pepper chicken kebabs

  Whole Snoek sides basted with apricot and butter sauce

  Vegetable side dishes served at the buffet:

  Putu pap

  Tomato & Onion Sauce

  Griddled seasonal vegetables

  Chakalaka

  Herbed garlic baguettes

  Side salads:

  Green garden salad with herb dressing

  Potato salad with egg garnish

  Desserts:

  Warm Malva pudding with custard

  Exotic fruit salad with seasonal berries

BREAKFAST MENUS:

• Breakfast buffet hot & cold menus from R75 per person

  Served hot from polished steel roller-top chafers:

  Chipolatas

  Cheese grillers

  Spinach and feta mini Quiche’s

  Mini home-baked pies

  Served cold from porcelain platters:

  Custard Danish pastries

  Chocolate croissants

  Open scones with whipped cream piping and strawberry jam

  Assortment of fresh, fluffy muffins, chocolate, blueberry, bran

  Fruit plate with honey & lime drizzle

• Continental breakfast spread from R75 per person

  Salmon Carpaccio – Oak-smoked salmon slivers served on a bed of watercress with capers, creamed horseradish sauce and breads

  Vaux au vents stuffed with coronation chicken filling and garnished with fresh greens

  Cold meat selection of Ham, roast beef, salami with pickles, asparagus spears and condiments

  Cheese platter of Fine cheese, fig preserve, caramelized nuts & grapes

  Assorted muffins

  Filled croissants with smoked salmon and cream cheese

  Green salad

  Chicken liver pate with fresh breads

  Delicate, sliced seasonal finger fruits

• High Tea menu from R90 per person

  Pastries served from tiered cake stands:

  Chocolate Éclairs

  Mini lemon meringue tartlets

  Fruit tartlets

  Petit fours

  Sweet trays served from porcelain platters:

  Scones with clotted cream and strawberry jam

  Chocolate gateaux served on cake stands

  Savoury trays served from silver serving trays:

  English Sandwiches

  Salmon Carpaccio – Oak-smoked salmon slivers served on a bed of watercress, capers and creamed horseradish sauce with breads

  Quiche Lorraine served on cake stands

  Mushroom quiche served on cake stands

  Vaux au vents – Mini pastries with coronation chicken filling and garnished with fresh greens